Tortillas and wraps are a delightful accompaniment to any meal. For several years we bought pre-made tortillas. Upon reading the ingredients we decided that making our own tortillas and wraps was a healthier and better alternative. By making your own homemade tortillas or wraps you control what goes into your body. All you need for delicious homemade tortillas and wraps is flour, water, salt, oil, baking powder, and a cast iron skillet. With these simple ingredients you can make a healthy and delicious tortilla and wrap. Serve these with soup, make them into quesadillas, use them as a wrap for humus and vegetables, or eat them fresh and hot out of the pan with butter. This recipe can be cut in half or doubled easily. Enjoy!
Blueberry zucchini cake and lemon buttercream frosting
Zucchini is springing up in the garden and wonderful organic blueberries from the west coast are in the grocery store. Blueberry zucchini cake and lemon buttercream frosting is a perfect marriage of moist cake with bright tangy frosting.
I'm always looking for new ways to incorporate zucchini into breads and cakes. With very little flavor and tons of moisture, zucchini adds the perfect touch to this cake. Blueberry zucchini cake is light and sweet while the frosting is just the right amount of creaminess and citrus.
For breakfast or tea time, you will enjoy this delicious and easy to make cake. Blueberry zucchini cake and lemon buttercream frosting hits the spot.