Real Mayo – You’ll never go back

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Real Mayo - You'll never go back
 
Author:
Ingredients
  • 1 whole egg
  • ½ tsp dijon mustard
  • juice of ½ a lemon
  • pinch salt
  • 1 cup oil (I used vegi oil, but I bet olive oil would be good)
Instructions
  1. Add all to a wide mouth mason jar.
  2. Let the oil rise to the top.
  3. Place immersion blender at bottom of jar and turn on.
  4. As the mayo emulsifies, slowly rise the immersion blender out of the jar and pulse a few times until the whole mixture is thick and creamy.
  5. Keep refrigerated and use within 2 weeks
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